Food & Drink

Eating and Drinking is one of the great pleasures with each region's specialities from haute cuisine to simpler rustic cooking. Easy on the eye, it's mouthwatering culinary art that's pleasing to the taste. Our chef casts an eye over regions' offerings with traditional favourites, a few hidden delights and guilty pleasures. Menus should indicate allergens and French cheese can be either raw milk or pasteurised so checking is advisable.

North
Haute de France(Nord-Pas-de-Calais, Picardie),
Île-de-France.
North West
Bretagne
Normandie(Basse Normandie, Haute Normandie).
North East
Grand Est(Alsace, Champagne-Ardenne, Lorraine)
West
Pays-de-la-Loire
Centre-Val de Loire
East
Bourgogne-Franche-Comté(Bourgogne,
Franche - Comté).
South West
Nouvelle Aquitaine(Aquitaine, Limousin,
Poitou-Charentes).
South East
Auvergne-Rhône-Alpes(Auvergne, Rhône-Alpes).
Provence-Alpes-Côte d'Azur
Corse
South
Occitanie(Languedoc-Roussillon, Midi-Pyrénées).